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Extra Virgin Olive Oil: The Natural Remedy of the Olive Tree

The first fruits of the olive grove produce green olive oil, an extremely pure and priceless product. It contains high concentrations of vitamin E and polyphenols, substances that promote longevity and good health. Research shows that green olive oil lowers cholesterol, protects the heart, and helps regulate blood sugar. In addition, its anti-inflammatory action relieves pain and strengthens the immune system. It is a natural “medicine” that the olive tree generously provides, proving its eternal value in nutrition and health.

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The Precious First Oil of the Olive

Agourelio, the first oil extracted from unripe olives, is a true treasure of nature. Rich in polyphenols and antioxidants, it helps protect the body from free radicals and premature aging. Its particularly low acidity and intense fruity flavor make it unique. With beneficial properties for the heart, immune and digestive systems, green olive oil is the purest and most medicinal olive oil, combining the tradition of the Mediterranean diet with modern science.

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Little Secrets About Olive Oil.

Because it comes from the first pressing of unripe olives, it has a more intense flavor and higher nutritional value than regular olive oil.

Yes! Traditionally, olive oil is also used for cosmetic care, moisturizing the skin and nourishing the hair.

Harvesting takes place in early autumn, when the olives are still green, in order to preserve their valuable nutrients and characteristic spicy flavor.

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